Lawry's Coconut Banana Cream Pie

Name: Lawry's Coconut Banana Cream Pie
Ingredients: COCONUT PIE SHELL; 1/2 cup (1 stick) butter, plus more for pie plate; 3 cups sweetened flake coconut; Lightly butter a 9-inch pie plate and set aside.; Melt the 1/2 cup butter in a large skillet over medium heat and brown the coconut flakes, stirring constantly, about 5 minutes. They should be golden brown. Press the coconut firmly and evenly in the pan to form a shell. Chill the crust 30 minutes be; PIE FILLING; 4 egg yolks; 3/4 cup sugar, divided; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 cup flour; 3 cups half-and-half, divided; Yellow food coloring; 2 teaspoons vanilla extract; 2 bananas; 1 cup whipping cream; 1 tablespoon powdered sugar

Lawry's Coconut Banana Cream Pie was pinched from <a href="http://jancooks.blogspot.ca/2009/07/lawry-coconut-banana-cream-pie.html" target="_blank">jancooks.blogspot.ca.</a>

INGREDIENTS

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COCONUT PIE SHELL

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1/2 cup (1 stick) butter, plus more for pie plate

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3 cups sweetened flake coconut

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Lightly butter a 9-inch pie plate and set aside.

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Melt the 1/2 cup butter in a large skillet over medium heat and brown the coconut flakes, stirring constantly, about 5 minutes. They should be golden brown. Press the coconut firmly and evenly in the pan to form a shell. Chill the crust 30 minutes be

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PIE FILLING

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4 egg yolks

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3/4 cup sugar, divided

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3 tablespoons cornstarch

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1/4 teaspoon salt

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1/4 cup flour

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3 cups half-and-half, divided

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Yellow food coloring

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2 teaspoons vanilla extract

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2 bananas

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1 cup whipping cream

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1 tablespoon powdered sugar

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