"A unique method of cooking chicken on the grill. The seasoning rub on the chicken yields crisp flavorful skin, while cooking the bird over a beer can keeps the meat tender and juicy...."
INGREDIENTS
•
2 tablespoons Lawry's® Seasoned Salt
•
2 tablespoons packed brown sugar
•
2 teaspoons Lawry's® Garlic Powder with Parsley
•
2 teaspoons McCormick® Black Pepper, Coarse Ground
•
1 whole chicken, about 5 pounds
•
1 tablespoon olive oil
•
1 can (12 ounces) beer