Lavender Whoopie Pies with Vanilla Bean Frosting
INGREDIENTS
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1/2 cup plain greek yogurt (I used Chobani 2%)
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1/4 cup milk
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4 tsp dried lavender flowers
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1 tsp vanilla extract
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2 1/4 cups all-purpose flour
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1 1/4 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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1/4 cup butter, softened
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1/4 cup vegetable oil
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1 cup granulated sugar
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2 large eggs
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Red and blue or purple food coloring, optional
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1 cup butter, softened (preferably 1/2 cup salted butter, 1/2 cup unsalted)
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seeds of 1 vanilla bean
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3 cups powdered sugar
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1 tsp vanilla extract
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2 1/2 - 3 Tbsp milk
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2 Tbsp heavy cream
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