INGREDIENTS
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2 cups all purpose flour
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1/2 cup lavender sugar
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1/4 cup sugar
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14 tablespoons (1-3/4 sticks) unsalted butter, cut into chunks
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1 large egg yolk
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1 1/2 teaspoons light cream or whole milk
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1 teaspoon rose water or vanilla extract
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1/4 teaspoon salt