INGREDIENTS
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1 1/2 cups butter, softened
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2/3 cup white sugar
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1/4 cup sifted confectioners' sugar
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2 tablespoons finely chopped fresh lavender
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1 tablespoon chopped fresh mint leaves
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1 teaspoon grated lemon zest
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2 1/2 cups all-purpose flour
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1/2 cup cornstarch
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1/4 teaspoon salt