Lavender Shortbread Cookies

Name: Lavender Shortbread Cookies
Ingredients: This recipe is a slight variation on an old favorite. The lemon buttercream frosting adds moisture to the cookie, and the lavender sprinkles make for a nice presentation. MAKES ABOUT 2 DOZEN LAVENDER SHORTBREAD COOKIES; • 1 1/2 cups (3 sticks) butter (not margarine), room temperature; • 2/3 cup sugar; • 2 teaspoons dried culinary lavender buds, chopped; • 2 1/3 cups flour; • 1/2 cup cornstarch; • 1/4 teaspoon salt; Lemon Buttercream Frosting:; • 1/3 cup softened butter; • 1/2 teaspoon lemon zest; • 3 cups powdered sugar, sifted; • 2 tablespoons lemon juice; • Dried lavender buds, for topping; Read more: http://www.motherearthliving.com/cooking-methods/lavender-shortbread-cookies-zmrz12jjzdeb.aspx#ixzz2XlyNWKFf

INGREDIENTS

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This recipe is a slight variation on an old favorite. The lemon buttercream frosting adds moisture to the cookie, and the lavender sprinkles make for a nice presentation. MAKES ABOUT 2 DOZEN LAVENDER SHORTBREAD COOKIES

•

• 1 1/2 cups (3 sticks) butter (not margarine), room temperature

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• 2/3 cup sugar

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• 2 teaspoons dried culinary lavender buds, chopped

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• 2 1/3 cups flour

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• 1/2 cup cornstarch

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• 1/4 teaspoon salt

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Lemon Buttercream Frosting:

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• 1/3 cup softened butter

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• 1/2 teaspoon lemon zest

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• 3 cups powdered sugar, sifted

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• 2 tablespoons lemon juice

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• Dried lavender buds, for topping

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Read more: http://www.motherearthliving.com/cooking-methods/lavender-shortbread-cookies-zmrz12jjzdeb.aspx#ixzz2XlyNWKFf

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