Lavender Lemon Tea Cakes with Maple Lemon Curd — This Unrefined Life
"AIP and High Tea? It's possible! These grain-free, gluten-free tea cakes are delicately sweet with a dairy-free, egg-free maple lemon curd that is delectable!..."
INGREDIENTS
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½ cup Tigernut Flour
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½ cup Cassava Flour
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½ cup Tapioca Starch
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½ teaspoon baking soda
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½ cup pure maple syrup
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½ cup Palm Shortening
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1 teaspoon vanilla extract
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1 teaspoon lemon juice
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1 tablespoon edible lavender flowers
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Zest and Juice of 2 large lemons (approx. 4 tablespoons of juice)
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1/2 cup maple syrup
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3/4 cup full fat coconut milk
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2 tablespoons Tapioca Starch
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