INGREDIENTS
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1 cup cold butter, cut into pieces
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1/2 cup brown sugar, packed
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2 teaspoons lemon zest
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2 teaspoons lemon juice
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2 teaspoons vanilla extract
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2 teaspoons fresh lavender, finely minced, plus more for garnish if desired
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1 1/2 cups flour
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1/4 cup cornstarch
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1/8 teaspoon salt
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1 tablespoon granulated sugar
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Melted white, dark or semi-sweet chocolate for dipping or drizzling