INGREDIENTS
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1 cup butter
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1 cup sugar
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4 large eggs
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1 tsp pure vanilla extract
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1 lemon (zest for cake, juice for glaze)
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3 cups sifted flour (or cake flour)
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2 tsp baking powder
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1/4 tsp baking soda
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1 package instant lemon pudding
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2 1/2 cups whole milk (2 cups for pudding; 1/2 cup for cake)
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3 cups confectioners sugar
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3-4 organic lavender buds
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