INGREDIENTS
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For the crust:
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1/2 cup (1 stick) unsalted butter, softened
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1/4 cup + 2 tbsp granulated sugar
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2 tbsp packed light brown sugar
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1 cup all-purpose flour
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1/4 tsp dried lavender
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1/4 tsp almond extract (optional)
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Small pinch salt
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For lemon filling:
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2 large eggs
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3/4 cup granulated sugar
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3 tbsp all-purpose flour
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1/4 cup lemon juice (from 1 lemon)
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Zest of one lemon
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Powdered sugar, for topping