Lavender French Macarons with Blackberry Lemon Filling
"Putting the ‘French’ into French macarons with these lavender French macarons! These delicate French cookies are made with lavender flavored almond cookies, filled with a zesty and fruity blackberry buttercream and just a dollop of home-made lemon curd! You’re going to love the incredible flavor combination! Watch My Video! Watch my video recipe for step-by-step […]..."
INGREDIENTS
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For Lavender Macarons:
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200 g (1 1/2 cups + 2 tbsp) confectioner's sugar
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120 g (1 cup) fine almond flour
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100 g egg whites
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about 3 large egg
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50 g (1/4 cup) white granulated sugar
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1/4 tsp purple powder food coloring
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4 to 5 drops edible lavender oil
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For Blackberry Buttercream:
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1/2 cup (113 g) unsalted butter
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softened
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1 cup (125 g) confectioner's sugar
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1/2 tsp citric acid
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purple food coloring
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3 tbsp seedless blackberry preserves
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1/4 cup lemon curd
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for filling
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see recipe link above for 'Home-Made Lemon Curd' recipe
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