Lavender Cupcakes with Vanilla Bean Frosting

Name: Lavender Cupcakes with Vanilla Bean Frosting
Ingredients: 1/2 cup whole milk; 1 Tbsp dried edible lavender; 1 1/3 cups (158 g) cake flour; 1 1/4 tsp baking powder; 1/4 tsp salt; 1/2 cup butter, softened; 1/2 cup + 2 Tbsp granulated sugar; 3 Tbsp honey; 2 large eggs; 1 tsp vanilla extract; 1/2 cup salted butter*; 1/2 cup unsalted butter; seeds of 1 vanilla bean; 3 cups powdered sugar; 2 Tbsp heavy cream; 1 tsp vanilla extract

Lavender Cupcakes with Vanilla Bean Frosting was pinched from <a href="http://www.cookingclassy.com/2013/04/lavender-cupcakes-with-vanilla-bean-frosting/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

1/2 cup whole milk

•

1 Tbsp dried edible lavender

•

1 1/3 cups (158 g) cake flour

•

1 1/4 tsp baking powder

•

1/4 tsp salt

•

1/2 cup butter, softened

•

1/2 cup + 2 Tbsp granulated sugar

•

3 Tbsp honey

•

2 large eggs

•

1 tsp vanilla extract

•

1/2 cup salted butter*

•

1/2 cup unsalted butter

•

seeds of 1 vanilla bean

•

3 cups powdered sugar

•

2 Tbsp heavy cream

•

1 tsp vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes