Lavender Cheesecake

Name: Lavender Cheesecake
Yield: 12-16 servings
Ingredients: 1 3/4 cups graham cracker crumbs; 1/3 cup unsalted butter, melted; pinch of salt; 1 1/2 cups sugar, divided; 4 (8-ounce) bricks neufchatel (low-fat) cream cheese, softened; 1 cup Greek yogurt; 1 Tbsp.. vanilla extract; 1 Tbsp. fresh lavender buds, finely chopped (measure first, then chop the buds); 1 Tbsp. earl grey tea leaves (optional); 4 eggs; 2 cups heavy cream; 1 earl grey tea bag (optional)

Lavender Cheesecake was pinched from <a href="http://www.gimmesomeoven.com/lavender-cheesecake/" target="_blank">www.gimmesomeoven.com.</a>

"Fresh lavender is perfect in this lighter cheesecake, accented (if desired) with hints of earl grey tea...."

INGREDIENTS

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1 3/4 cups graham cracker crumbs

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1/3 cup unsalted butter, melted

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pinch of salt

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1 1/2 cups sugar, divided

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4 (8-ounce) bricks neufchatel (low-fat) cream cheese, softened

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1 cup Greek yogurt

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1 Tbsp.. vanilla extract

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1 Tbsp. fresh lavender buds, finely chopped (measure first, then chop the buds)

•

1 Tbsp. earl grey tea leaves (optional)

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4 eggs

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2 cups heavy cream

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1 earl grey tea bag (optional)

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