INGREDIENTS
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2 cups all-purpose flour
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3/4 cup confectioners sugar
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1/4 cup cornstarch
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1/4 teaspoon kosher salt
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1 stick unsalted butter, at room temperature
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1/4 cup plus 2 tablespoons blood orange-infused olive oil
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1/4 cup sugar
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1 teaspoon pure vanilla extract
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1/2 teaspoon orange oil
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2 teaspoons dried lavender flowers
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zest of 1 blood orange