Lavash Recipe | Epicurious.com

Name: Lavash Recipe | Epicurious.com
Prep time: 30 min
Yield: Makes 2 (17- by 11-inch) loaves
Ingredients: 1 3/4 cups all-purpose flour plus additional for dusting; 1 tablespoon whole-wheat flour; 1/3 cup vegetable shortening (preferably trans-fat-free) at room temperature; 1 teaspoon salt; 1/4 teaspoon sugar; 2/3 cup water; 1 1/2 tablespoons beaten egg (from 1 large egg); 2 tablespoons unsalted butter, melted, plus additional for greasing; 1 teaspoon minced garlic; 1 1/2 teaspoons white sesame seeds; 1 1/2 teaspoons black sesame seeds; 1/4 cup grated Asiago cheese (3/4 oz)

Lavash Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lavash-234270" target="_blank">www.epicurious.com.</a>

"With its tantalizing aroma of garlic, sesame, and Asiago cheese, this Middle Eastern flatbread may well be gone before you can even put it on the table...."

INGREDIENTS

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1 3/4 cups all-purpose flour plus additional for dusting

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1 tablespoon whole-wheat flour

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1/3 cup vegetable shortening (preferably trans-fat-free) at room temperature

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1 teaspoon salt

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1/4 teaspoon sugar

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2/3 cup water

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1 1/2 tablespoons beaten egg (from 1 large egg)

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2 tablespoons unsalted butter, melted, plus additional for greasing

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1 teaspoon minced garlic

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1 1/2 teaspoons white sesame seeds

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1 1/2 teaspoons black sesame seeds

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1/4 cup grated Asiago cheese (3/4 oz)

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