INGREDIENTS
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1 Roll of Pillsbury Grands Flaky Layers Biscuits.
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64 mini squares of Hershey’s Chocolate (2 per each Nugget)..or 32 regular sized squares (1 per each Nugget)
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1 cup Powdered Sugar
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1 cup Hershey’s Sweetened Cocoa Powder
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Oil for frying..I used Canola