"True decadence at its best, this rich chocolate cake created by the Taste of Home Cooking School features a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!..."
INGREDIENTS
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4 teaspoons sugar
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1/2 cup butter, cubed
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4 ounces semisweet chocolate, chopped
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1 cup confectioners' sugar
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2 eggs
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2 egg yolks
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1-1/2 teaspoons instant coffee granules
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3/4 teaspoon vanilla extract
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6 tablespoons all-purpose flour
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1/2 teaspoon salt
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Whipped cream, optional
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Additional confectioners' sugar, optional