Laurent's Slow-Roasted Spiced Pineapple

Name: Laurent's Slow-Roasted Spiced Pineapple
Ingredients: 1 ripe pineapple; 1/2 cup freshly squeezed orange juice (from about 2 oranges); 1/2 cup Cognac, brandy, Scotch, Grand Marnier, bourbon, rum or other liquor (or an equal amount of orange juice); 1 jar (about 12 ounces) apple or quince jelly, apricot jam or orange marmalade; 1 moist, fragrant vanilla bean, split lengthwise (optional)

Laurent's Slow-Roasted Spiced Pineapple was pinched from <a href="http://www.npr.org/2014/11/28/366327332/a-boozy-parisian-pineapple-that-tastes-like-the-holidays" target="_blank">www.npr.org.</a>

INGREDIENTS

•

1 ripe pineapple

•

1/2 cup freshly squeezed orange juice (from about 2 oranges)

•

1/2 cup Cognac, brandy, Scotch, Grand Marnier, bourbon, rum or other liquor (or an equal amount of orange juice)

•

1 jar (about 12 ounces) apple or quince jelly, apricot jam or orange marmalade

•

1 moist, fragrant vanilla bean, split lengthwise (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes