INGREDIENTS
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For the Tortilla Chips:
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6 large whole wheat tortillas
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2 teaspoons cinnamon
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1 tablespoons sugar
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Cooking spray
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For the Salsa:
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3 cups fresh pineapple, diced (about 1/2 a large pineapple)
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2 cups diced strawberries
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1 large mango, peeled and diced
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2 apples or peaches, diced
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3 kiwi, peeled and diced
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1 cup blueberries
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Juice of one lime
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2 tablespoons sugar
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2 teaspoons cinnamon