Laura's Pasta al Forno with Sugo

Name: Laura's Pasta al Forno with Sugo
Prep time: 30 min
Cook time: 35 min
Yield: 8
Ingredients: MEATBALLS:1/2 cup fresh breadcrumbs (from about 1 slice crusty bread, pulsed in a food processor)2 tablespoons whole milk1/4 cup freshly grated Parmigiano-Reggiano2 tablespoons chopped fresh flat-leaf parsley1 large egg1 clove garlic, finely mincedKo

Laura's Pasta al Forno with Sugo was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-vitale/lauras-pasta-al-forno-with-sugo.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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MEATBALLS:1/2 cup fresh breadcrumbs (from about 1 slice crusty bread, pulsed in a food processor)2 tablespoons whole milk1/4 cup freshly grated Parmigiano-Reggiano2 tablespoons chopped fresh flat-leaf parsley1 large egg1 clove garlic, finely mincedKo

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