INGREDIENTS
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3 C. all-purpose flour
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1 1/2 C. packed light-brown sugar
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1 Tbs. baking powder
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3 eggs
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1 Tbs. baking soda
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1 Tbs. vanilla
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1 Tbs. ground cinnamon
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3 C. semi-sweet chocolate chips
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1 tsp salt
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3 C. old-fashioned rolled oats
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1 1/2 C. (3 sticks) butter, at room temp
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2 C. sweetened flake coconut
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1 1/2 C. granulated sugar
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2 C. chopped pecans (8 oz.)