INGREDIENTS
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Prep time: 50 minutes:
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1 unbaked nine-inch pie shell, 1/2 stick melted butter, 1 C. sugar, 2 eggs, 1 tsp. vanilla extract, 1/2 C. sweetened, shredded coconut, plus 1/2 C. of toasted coconut for garnish, 1/3 C. buttermilk, 2C. whipped cream