Real Recipes From Real Home Cooks ®
Laura Bush’s Texas Governor’s Mansion Cowboy Cokies
INGREDIENTS
•
3 cups all-purpose flour
•
1 tablespoon baking powder
•
1 tablespoon baking soda
•
1 tablespoon ground cinnamon
•
1 teaspoon salt
•
1 1/2 cups (3 sticks) butter, room temperature
•
1 1/2 cups granulated sugar
•
1 1/2 cups packed light-brown sugar
•
3 eggs
•
1 tablespoon vanilla extract
•
3 cups semisweet chocolate chips
•
3 cups old-fashioned rolled oats
•
2 cups sweetened flake coconut
•
2 cups chopped pecans
•
Initial Thoughts
•
At first glance, I could tell this was going to be a hefty cookie. First of all, it calls for 3 STICKS of butter. THREE! Second of all, there’s a total of 10 cups of mix-ins—chocolate chips, oats, coconut flakes and pecans. Holy smokes! I better
•
The Dough
•
Ingredients for Cowboy Cookies
•
First things first, I got the butter out of the fridge so it had enough time to soften. This is a very important step, so don’t skip it! Here’s how to soften your butter quickly.
•
While the butter softened, I prepped all of my ingredients. In the cooking industry, this is called mise en place, and I highly recommend doing it. It’s more work upfront, but then it’s smooth sailing. I mixed the flour, baking powder, baking sod
•
Once the butter was softened, I beat it for one minute. Then, I added the sugars, and beat for another two minutes. Next, I added the eggs, beating after each one, and then the vanilla. Once the wet ingredients were mixed, I gradually added the flour
•
The Bake
•
Cowboy Cookies dough on a cookie sheet
•
Taste of Home
►
ADVERTISEMENT