Lattice-Topped Rhubarb Pie—The Taste of Spring!

Name: Lattice-Topped Rhubarb Pie—The Taste of Spring!
Ingredients: pastry for a double crust pie; 1-1/4 cups sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 bunch (1 pound) rhubarb cut in 1-1/2 inch lengths; 2 teaspoon grated orange rind (or 1 teaspoon grated lemon rind); juice of one orange; 2 tablespoons butter

INGREDIENTS

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pastry for a double crust pie

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1-1/4 cups sugar

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1/4 cup cornstarch

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1/4 teaspoon salt

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1 bunch (1 pound) rhubarb cut in 1-1/2 inch lengths

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2 teaspoon grated orange rind (or 1 teaspoon grated lemon rind)

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juice of one orange

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2 tablespoons butter

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