INGREDIENTS
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1 1/2 cups all-purpose flour, divided
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1/2 cup ice water
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1 1/2 teaspoons sugar
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1/4 teaspoon salt
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4 1/2 tablespoons vegetable shortening
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Cooking spray
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1 cup sugar, divided
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3 1/2 tablespoons cornstarch
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1/8 teaspoon salt
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6 cups fresh blueberries
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1 1/2 tablespoons butter or stick margarine, melted
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3/4 teaspoon vanilla extract