Lattice Top Strawberry Rhubarb Pie

Name: Lattice Top Strawberry Rhubarb Pie
Ingredients: 2 cups frozen strawberries, thawed, drained and juice reserved; 1 cup granulated sugar; 2 tablespoons cornstarch; 3 cups chopped frozen rhubarb (partially thawed); 2 tablespoons cold butter, cut into small pieces; 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 1 egg yolk, beaten; 1 tablespoon water; 3 tablespoons coarse sugar

Lattice Top Strawberry Rhubarb Pie was pinched from <a href="https://www.bettycrocker.com/recipes/lattice-top-strawberry-rhubarb-pie/1c026ea5-4a2e-4e40-9079-c54448479d53" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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2 cups frozen strawberries, thawed, drained and juice reserved

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1 cup granulated sugar

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2 tablespoons cornstarch

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3 cups chopped frozen rhubarb (partially thawed)

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2 tablespoons cold butter, cut into small pieces

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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

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1 egg yolk, beaten

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1 tablespoon water

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3 tablespoons coarse sugar

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