Lattice Top Apple Pie

Name: Lattice Top Apple Pie
Yield: 1 pie
Ingredients: 1 Recipe double-crust pie dough; 3/4 cups tightly packed organic brown sugar; 1/4 cup unbleached all-purpose flour; 3/4 teaspoons ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 7 Cups apples (6 to 7 medium) (peeled, cored, and thinly sliced); 2 Tablespoons freshly squeezed lemon juice; 3 Tablespoons unsalted butter (diced); 1 Large egg + 2 Tablespoons water (egg wash for crust); raw sugar to decorate top (optional)

Lattice Top Apple Pie was pinched from <a href="http://cookingwithcurls.com/2014/03/14/lattice-top-apple-pie-national-pi-day-piday/" target="_blank">cookingwithcurls.com.</a>

"This Lattice Top Apple Pie is sure to be a crowd pleaser at your next gathering...."

INGREDIENTS

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1 Recipe double-crust pie dough

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3/4 cups tightly packed organic brown sugar

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1/4 cup unbleached all-purpose flour

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3/4 teaspoons ground cinnamon

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1/4 teaspoon freshly grated nutmeg

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7 Cups apples (6 to 7 medium) (peeled, cored, and thinly sliced)

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2 Tablespoons freshly squeezed lemon juice

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3 Tablespoons unsalted butter (diced)

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1 Large egg + 2 Tablespoons water (egg wash for crust)

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raw sugar to decorate top (optional)

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