"What a great combination! Get the best of two fruits, tart apples and sweet peaches, baked in one delicious pie...."
INGREDIENTS
•
2 cups Gold Medal™ all-purpose flour
•
1 teaspoon salt
•
2/3 cup plus 2 tablespoons shortening
•
4 to 6 tablespoons cold water
•
1 cup sugar
•
1/4 cup Gold Medal™ all-purpose flour
•
1/4 teaspoon ground cinnamon
•
3 medium fresh peaches, sliced (2 cups)
•
2 medium green cooking apples, peeled and thinly sliced (2 cups)
•
1/4 cup sliced almonds
•
1 tablespoon butter or margarine