INGREDIENTS
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1 1/2 cup heavy whipping cream
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1 1/2 cup whole milk
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3 tablespoons instant coffee, freeze dried
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2 large eggs
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3/4 cups sugar
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1/8 teaspoon kosher salt
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2 ounces chopped semi-sweet chocolate (or more, if desired)
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1/2 cup chocolate port (I used Chocolate Amore made by Trentadue)