INGREDIENTS
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3 cupssugar
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1 1/2 cupshalf-and-half or light cream
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2 tablespoonsespresso powder or 3 tablespoons instant coffee crystals
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3 tablespoonslight-colored corn syrup
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1/4 teaspoonground cinnamon
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2 tablespoonsbutter
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1 teaspoonvanilla
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1 cuptoasted chopped hazelnuts (filberts)
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2 ouncessemisweet chocolate, melted (optional)
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Coffee beans (optional)