INGREDIENTS
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3 cups sugar
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1 1/2 cups half-and-half or light cream
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2 tablespoons espresso powder or 3 tablespoons instant coffee crystals
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3 tablespoons light-colored corn syrup
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1/4 teaspoon ground cinnamon
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2 tablespoons butter
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1 teaspoon vanilla
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1 cup toasted chopped hazelnuts (filberts)
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2 ounces semisweet chocolate, melted (optional)
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Coffee beans (optional)