latke waffles

Name: latke waffles
Ingredients: 2 large or 4 medium (2 pounds) Russet or baking potato, peeled; 1 medium onion (about 6 to 8 ounces), peeled; 2 teaspoons baking powder; 1 1/2 teaspoons table or fine sea salt; Freshly ground black pepper; 1/2 cup plus 2 tablespoons all-purpose flour; 4 large eggs; Nonstick spray, for waffle iron; 2 tablespoons fresh chives, finely chopped, for garnish (totally optional)

latke waffles was pinched from <a href="http://smittenkitchen.com/blog/2014/09/latke-waffles/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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2 large or 4 medium (2 pounds) Russet or baking potato, peeled

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1 medium onion (about 6 to 8 ounces), peeled

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2 teaspoons baking powder

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1 1/2 teaspoons table or fine sea salt

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Freshly ground black pepper

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1/2 cup plus 2 tablespoons all-purpose flour

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4 large eggs

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Nonstick spray, for waffle iron

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2 tablespoons fresh chives, finely chopped, for garnish (totally optional)

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