Latke Corned Beef Sandwich with Apple and Sour Cream Slaw
INGREDIENTS
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3 pounds russet potatoes, peeled
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1/3 cup matzo meal
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1/4 cup finely chopped fresh chives
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2 tablespoons all-purpose flour
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2 teaspoons kosher salt
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1 teaspoon coarsely ground black pepper
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2 eggs
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1/2 red onion, minced (about 1/2 cup)
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1/2 cup extra-virgin olive oil, plus more as needed
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1 pound lean corned beef, thinly sliced
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Apple and Sour Cream Slaw, recipe follows
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1/4 cup sour cream
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1/8 cup apple cider vinegar
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1 tablespoon yellow mustard
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1/2 tablespoon honey
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1/2 tablespoon extra-virgin olive oil
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1/4 teaspoon ground cinnamon
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Kosher salt and freshly ground black pepper
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1/8 cup freshly squeezed lemon juice
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4 Granny Smith apples, coarsely grated on box grater
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1 shallot, grated(1/4 cup)
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