Latina Lasagna

Name: Latina Lasagna
Ingredients: 1 1/2 pounds fresh chorizo sausage, casings removed; 2 (24-oz.) jars tomato-and-basil pasta sauce; 1 cup chopped fresh cilantro; 1 (4.5-oz.) can chopped green chiles; 1 (15-oz.) container ricotta cheese; 1 cup whipping cream; 2 large eggs, lightly beaten; 12 no-boil lasagna noodles; 1 (16-oz.) package shredded Mexican four-cheese blend

Latina Lasagna was pinched from <a href="http://www.myrecipes.com/recipe/latina-lasagna" target="_blank">www.myrecipes.com.</a>

"You can assemble and chill this up to two days ahead to bake before serving. Simply add 20 to 30 minutes to the baking time...."

INGREDIENTS

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1 1/2 pounds fresh chorizo sausage, casings removed

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2 (24-oz.) jars tomato-and-basil pasta sauce

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1 cup chopped fresh cilantro

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1 (4.5-oz.) can chopped green chiles

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1 (15-oz.) container ricotta cheese

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1 cup whipping cream

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2 large eggs, lightly beaten

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12 no-boil lasagna noodles

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1 (16-oz.) package shredded Mexican four-cheese blend

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