INGREDIENTS
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2 cups uncooked long grain rice
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4 tsp canola oil
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1 chicken bullion cube
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5 medium scallions, chopped
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2 garlic cloves, minced
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1 medium tomato, diced
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1/2 cup chopped cilantro
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4 cups water
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1 packet Badia Sazon* (or homemade)
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1 tsp salt (or more to taste)