Latin-Style Pork

Name: Latin-Style Pork
Prep time: 10 min
Yield: 8
Ingredients: 1 boneless pork loin roast (about 3 pounds), trimmed and cut in half lengthwise; 2 large yellow peppers, seeded and sliced; 1 medium-size onion, thinly sliced; 1 can (14.5 ounces) diced tomatoes; 1 tablespoon capers, drained; 1 tablespoon ground cumin; 1/2 teaspoon cinnamon; 3 garlic cloves, sliced; 1 tablespoon sliced pickled jalapenos; 1/2 teaspoon salt; 4 cups cooked white rice (optional)

Latin-Style Pork was pinched from <a href="https://www.familycircle.com/recipe/pork/latin-style-pork/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

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1 boneless pork loin roast (about 3 pounds), trimmed and cut in half lengthwise

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2 large yellow peppers, seeded and sliced

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1 medium-size onion, thinly sliced

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1 can (14.5 ounces) diced tomatoes

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1 tablespoon capers, drained

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1 tablespoon ground cumin

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1/2 teaspoon cinnamon

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3 garlic cloves, sliced

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1 tablespoon sliced pickled jalapenos

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1/2 teaspoon salt

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4 cups cooked white rice (optional)

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