Latin Style Leftover Thanksgiving Turkey: Arroz con Pavo
INGREDIENTS
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For the rice:
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1 cup long grain rice
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1 3/4 cups chicken broth
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3/4 Tbsp. olive oil
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1/2 tsp. salt
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For the turkey:
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1 cup diced turkey
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1 Tbsp. olive oil
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2 carrots shredded
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1 small onion diced
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1 garlic clove minced
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1 cube homemade recaito or 2 Tbsp. Goya recaito
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1 cube homemade sofrito or 2 Tbsp. Goya sofrito
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1/4 cup peas
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1/2 tsp. salt
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1/4 tsp. pepper
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1/4 tsp. oregano
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1/4 tsp.garlic powder
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