INGREDIENTS
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12 ounces ground beef
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8 ounces chorizo
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1 tablespoon adobo seasoning
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3 large yellow onions; 1 grated and 2 thinly sliced
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1 tablespoon olive oil
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Salt and freshly ground pepper
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1/2 cup minced jalapeno peppers
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1/2 cup packed dark brown sugar
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3/4 cup mayonnaise
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2 roasted red bell peppers
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6 potato rolls, split
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6 slices cheese