"Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream...."
INGREDIENTS
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1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off
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1-1/2 teaspoons baking powder
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/8 teaspoon cardamom
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1/2 teaspoon salt
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8 tablespoons (1/2 cup) unsalted butter, softened, plus more for greasing the pan
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1 cup plus 2 tablespoons sugar, divided
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup milk (low fat is fine)
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1 pound plums, pitted and quartered