Late Summer Corn And Lobster French Onion Chowder with Gruyère Toasties.

Name: Late Summer Corn And Lobster French Onion Chowder with Gruyère Toasties.
Ingredients: 3-4 (8 ounce) lobster tails (optional)*; 4 slices thick cut bacon, chopped; 2 tablespoons butter; 2 sweet onions, thinly sliced; 2 cloves garlic, minced or grated; 2 sprigs fresh thyme; salt and pepper; 4 tablespoons flour; 1 1/2 cups white wine or beer (12 ounces)*; 2 1/2 cups chicken broth; 4 ears fresh corn, kernels removed; 1 cup heavy cream or half and half; 1/2 a lemon, juiced; 1/4 cup fresh basil or parsley, chopped (I used basil); 1 french baguette, sliced; 4 ounce gruyere cheese, shredded

Late Summer Corn And Lobster French Onion Chowder with Gruyère Toasties. was pinched from <a href="http://www.halfbakedharvest.com/late-summer-corn-lobster-french-onion-chowder-gruyere-toasties/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

•

3-4 (8 ounce) lobster tails (optional)*

•

4 slices thick cut bacon, chopped

•

2 tablespoons butter

•

2 sweet onions, thinly sliced

•

2 cloves garlic, minced or grated

•

2 sprigs fresh thyme

•

salt and pepper

•

4 tablespoons flour

•

1 1/2 cups white wine or beer (12 ounces)*

•

2 1/2 cups chicken broth

•

4 ears fresh corn, kernels removed

•

1 cup heavy cream or half and half

•

1/2 a lemon, juiced

•

1/4 cup fresh basil or parsley, chopped (I used basil)

•

1 french baguette, sliced

•

4 ounce gruyere cheese, shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes