"A light and fruity cake made with whisky and whisky marmalade, it's perfect for a last minute Christmas Cake...."
INGREDIENTS
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175 grams soft margarine or butter
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175 grams caster sugar
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250 grams self-raising flour
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2 large eggs, beaten
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175 grams sultanas
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125 grams raisins
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50 g mixed peel
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50 g glace cherries (halved)
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1 tsp cinnamon
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1 tsp mixed spice
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2 tbsp Mackays Orange Marmalade with Whisky
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1 tbsp Whisky
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1 clementine (sliced thinly)
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1 tbsp caster sugar
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2 tbsp water
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glace cherries
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Mixed nuts