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Last-Minute Tropical Sherbet
INGREDIENTS
•
1 (12-ounce) package frozen mango chunks (about 2 1/2 cups)
•
1 cup frozen pineapple chunks
•
1 (6-ounce) carton lemon low-fat yogurt (such as Yoplait Lemon Burst)
•
1 teaspoon grated lime rind
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