Last-Minute Spaghetti Sauce Recipe - Food.com
"Tastes and smells like it was simmering on the stove all day, but ready in less than an hour. Can be doubled or tripled easily...."
INGREDIENTS
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2 tablespoons olive oil
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1 cup onion, chopped
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3 garlic cloves, minced
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1 lb lean ground beef
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salt, to taste
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black pepper, to taste
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3 cups canned Italian tomatoes, drained
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3 tablespoons tomato paste
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3/4 cup dry red wine
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1/4 teaspoon red pepper flakes
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1 tablespoon sugar
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1 teaspoon dried basil
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1/2 teaspoon dried oregano, crumbled
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1/4 teaspoon dried rosemary, crumbled
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hot pasta, to serve
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