INGREDIENTS
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8-10 oz feta cheese, crumbled
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3 oz cream cheese, softened at room temperature
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olive oil
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1 tsp honey
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1 Persian cucumber or 1/4 English cucumber, chopped (about 1/2 cup)
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1 jalapeno, chopped
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3/4 cup sun-dried tomato bits
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10 fresh basil leaves, torn
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1 1/2 tbsp chopped chives