Last-Minute Gingerbread Muffins

Name: Last-Minute Gingerbread Muffins
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup shortening; 1 cup sugar; 1 cup dark molasses; 4 eggs; 2 teaspoons baking soda; 1 cup buttermilk; 4 cups all-purpose flour; 1 tablespoon ground ginger; 1 teaspoon ground ginger; 1 teaspoon ground allspice; 1/2 teaspoon ground nutmeg

Last-Minute Gingerbread Muffins was pinched from <a href="http://breakfast.food.com/recipe/last-minute-gingerbread-muffins-128576" target="_blank">breakfast.food.com.</a>

"The batter can be made ahead of time and kept in the refrigerator for 3 weeks, so this can be done ahead of time. This also makes a great gift during the holiday season!..."

INGREDIENTS

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1 cup shortening

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1 cup sugar

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1 cup dark molasses

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4 eggs

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2 teaspoons baking soda

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1 cup buttermilk

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4 cups all-purpose flour

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1 tablespoon ground ginger

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1 teaspoon ground ginger

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1 teaspoon ground allspice

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1/2 teaspoon ground nutmeg

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