Lasagnetti with Crumbled Sausage, Asparagus and Zucchini Coins - Proud Italian Cook

Name: Lasagnetti with Crumbled Sausage, Asparagus and Zucchini Coins - Proud Italian Cook
Ingredients: 3 small yellow squash cut in 1/4 inch slice; 3 small zucchini cut in 1/4 inch slice; 1 lb. fresh asparagus cut diagonally; 12 or more grape tomatoes cut in half; 1 large shallot finely chopped; 1 lb. Italian sausage, casings removed; 1/2 cup each of white wine, chicken broth and pasta water; 1/4 cup olive oil; 2 garlic cloves, minced; 1 lb. of cooked lasagnetti or any sturdy pasta, reserve 1/2 cup pasta water; 1 cup of ricotta; fresh basil and grated romano for garnish

Lasagnetti with Crumbled Sausage, Asparagus and Zucchini Coins - Proud Italian Cook was pinched from <a href="http://www.prouditaliancook.com/2013/03/lasagnetti-with-crumbled-sausage-asparagus-and-zucchini-coins.html" target="_blank">www.prouditaliancook.com.</a>

INGREDIENTS

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3 small yellow squash cut in 1/4 inch slice

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3 small zucchini cut in 1/4 inch slice

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1 lb. fresh asparagus cut diagonally

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12 or more grape tomatoes cut in half

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1 large shallot finely chopped

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1 lb. Italian sausage, casings removed

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1/2 cup each of white wine, chicken broth and pasta water

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1/4 cup olive oil

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2 garlic cloves, minced

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1 lb. of cooked lasagnetti or any sturdy pasta, reserve 1/2 cup pasta water

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1 cup of ricotta

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fresh basil and grated romano for garnish

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