Lasagne Tradizionale
INGREDIENTS
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Lasagna:
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Sea Salt
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1 tablespoon (15 ml) vegetable oil
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1 26-ounce (454 g) package lasagna pasta or pasta sheets, store bought
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4-ounces (120 g) grated parmesan cheese
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4-ounces (120 g) shredded Monterey cheese
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Meat Sauce:
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1 tablespoon (15 ml) extra virgin olive oil
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2 medium yellow onions, diced
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2 cloves garlic, diced
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1 pound (450 g) lean ground beef or turkey
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1 tablespoon (15 g) of tomato paste
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¼ (60 ml) red wine
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1 (16 ounce) or (450 g) can of chopped tomato
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1 cup (240 ml) water
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½ teaspoon (2.5 g) sugar
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2 tablespoons (30 g) Herbes de Provence or Italian Seasoning blend
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Salt and freshly ground black pepper
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White Sauce:
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1/3 cup (85 g) butter
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1/3 cup (85 g) all-purpose flour
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1 teaspoon (5 g) ground nutmeg
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1 teaspoon (5 g) salt
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2 cups (475 ml) warm milk
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Garnish:
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Julienne basil
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