INGREDIENTS
•
1 lb.(450 g) extra-lean ground beef
•
1 onion, chopped
•
1 pkg.(250 g) Philadelphia Light Brick Cream Cheese Spread, softened
•
1 cup low-fat cottage cheese
•
2 cups Kraft 4 Cheese Italiano Light Shredded Cheese, divided
•
1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided
•
1 egg, beaten
•
1 jar(700 mL) pasta sauce
•
1-1/2 cups no-salt-added diced tomatoes, drained
•
1/2 tsp. dried oregano leaves
•
12 lasagne noodles, cooked