Lasagne for 25
"This recipe fits into a very large roasting pan (to serve 20+). I usually make it for a party and then eat and freeze leftovers. Even though this takes some cooking time, it really is easy and stores or freezes very well. - Lasagne for 25..."
INGREDIENTS
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4 large onions diced very small
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3/4 cup olive oil
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4 cans tomato sauce or puree (1 lb + 12 oz)
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6 cans tomato paste (6 oz size)
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6 cups water (or more if necessary)
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3 tsp Salt
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2 tsp pepper
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3 bay leaves
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2 tsp oregano or more if you like it
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2 tbls parsley flakes
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40 cloves garlic (the more the better!!) - sliced very thin
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1 cup grated parmesan cheese or more if you like it
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3 pounds hamburger
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1 lb ground pork
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3 lbs mozzarella grated
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3 lbs lasagne noodles
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3 lbs ricotta cheese
Comments & Reviews
Just A Pinch Sweepstakes