Lasagne Bolognese
INGREDIENTS
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1 large onion, coarsely chopped
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1 medium carrot, peeled, coarsely chopped
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1 celery stalk, coarsely chopped
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2 tablespoons olive oil
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1 pound ground beef chuck
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1 pound ground pork
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4 ounces pancetta (Italian bacon), finely chopped
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Kosher salt, freshly ground pepper
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1 cup dry white wine
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1 cup whole milk
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1 14.5-ounce can crushed tomatoes
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3 cups low-sodium chicken broth, divided
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1/2 teaspoons kosher salt
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3 cups all-purpose flour, plus more
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4 large eggs, room temperature
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5 tablespoons unsalted butter
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1/4 cup all-purpose flour
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4 cups whole milk, warmed
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Pinch of freshly ground nutmeg
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Kosher salt
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Kosher salt
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Unsalted butter, room temperature (for dish)
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2 cups finely grated Parmesan
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